Comments for friescurdsgravyfriescurdsgravy

Comment on Swiss Chalet by paul

paul — Wed, 29 Jul 2009 20:37:07 +0000

Comment on Swiss Chalet by paul

paul — Mon, 27 Jul 2009 23:18:17 +0000

Dan, inquiring minds are waiting to read a review of poutine from Pataterie Hulloise…apparently the destination of choice for every francophone on the 613 side of La Belle Province.

Comment on About The Curdsade by droriilleni

droriilleni — Tue, 10 Mar 2009 20:30:34 +0000

cool sitename man)))
————————
internet signature: http://joneri.ru/

Comment on About The Curdsade by zoomiakattash

zoomiakattash — Tue, 10 Mar 2009 20:28:39 +0000

cooooolest domain name)))
————————
ads: http://car-auto-loan.xetisa.ru/

Comment on About The Curdsade by accidlyhirl

accidlyhirl — Tue, 10 Mar 2009 07:49:46 +0000

great domain name for blog like this)))
————————
my blog: http://werato.ru/

Comment on About The Curdsade by Coingoria

Coingoria — Mon, 09 Mar 2009 14:40:21 +0000

now in my rss reader)))
————————
internet signature: http://pedeno.ru/

Comment on About The Curdsade by Lucie

Lucie — Wed, 25 Feb 2009 16:14:03 +0000

I accidently landed on your blog. I Love it!!!
Check my poutine review at Au Pied de Cochon in Montreal…by far the best thing I ever put in my mouth http://thedogthecatandeverythinginbetween.blogspot.com/2009/02/i-left-my-liver-in-montreal.html

Comment on Smoke’s Poutinerie by Ed

Ed — Fri, 30 Jan 2009 02:16:02 +0000

I went there on a weekday afternoon, since it isn’t worth waiting in a long line for fries and gravy. [Aside: there's a good burrito place on lower level.] Fries are good. Cheese and toppings are fine, for poutine. The gravy tasted bland and tasted like it was from powder-mix or can. For a poutine specialty place and with those prices, I hope they use stock or jus made from scratch. Gravy should be rich and with a little more salt.

Comment on STOP BITIN’ v2.0 by GIRAFFE A$$

GIRAFFE A$$ — Sat, 03 Jan 2009 22:34:54 +0000

corey mintz just fucked you in the ass

Comment on Open Kitchen by deanna

deanna — Sat, 27 Dec 2008 05:53:50 +0000

Try the Imperial Pub’s poutine on Dundas near toronto life square. Tried it myself after a tip from a bartender at the monarch and I have to say-not bad at all. Fries could be a bit thicker but the gravy was good and the cheese curds are squeaky and real!